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dividerlunch at belvedere

Farmer’s platter $13
Polish style cold cut sausages, bacon and ham served with bread , kalamata olives and baby dill pickles.

Croquette $8
Crispy crepes filled with cabbage and mushrooms, served with red borscht.

Bigos with kielbasa $10
Polish Hunter’s stew made with sauerkraut, sweet cabbage, meats and spices served with traditional smoked sausage and bread.

Golabki $7
Stuffed cabbage roll served with a choice of mushroom or traditional tomato sauce.

Watróbka drobiowa $10
Tender chicken livers sautéed with onions, capers,and Chardonnay sauce served on bread.

Deep fried pierozki $8
Potato and Farmer’s cheese dumplings, served with tartar sauce.

Cheese plate $13
Asortment of European style cheeses served with fruits, bread and garnishes.

Placki ziemniaczane babci marysi $8
Polish potato and onion cakes traditionally served with side of apple sauce and sour cream.

Mini Crab cakes $9
Pan fried light, handmade crab meat cakes on a bed of a mixed greens, finished with old grandma sauce.

Smoked salmon $12
A refreshing appetizer of sliced smoked salmon, tomato, cucumber, capers, grilled bread and cottage cheese.

Stuffed bell peppers $8
Mushroom and rice stuffed red bell peppers , topped with cheese and baked.

The Taste of Belvedere $37
A delectable sampling of our menu, a perfect meal for two or appetizer for the table; enjoy a selection of red & white kielbasa, meat pierogi, potato & cheese pierogi, Belvedere meatballs, Schnitzel, Golabki, buttered green beans, cucumber salad, sauerkraut and choice of 2 soups.


323 14th Street Denver, CO 80202
Phone: (720) 974-4052

Executive Chef: Kinga Klek

Hours of Operation:
Monday - Friday: 11:00AM - 9:30PM.
Saturday and Sunday: 4:00PM - 9:30PM.


featured wine. valle reale trebian, abruzzo, italy, 2009 featured menu, traditional red kielbasa

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