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dividerlunch at belvedere

Farmer’s platter $12
Polish style cold cut sausages, brie & Gouda cheese, red marinated peppers, kalamata olives and baby dill pickle.

Croquette $8
Fried breaded cabbage and mushroom filled crapes served with red borscht.

Bigos with Kielbasa $10
Polish Hunter’s stew made with sauerkraut, sweet cabbage, meats and spices served with traditional smoked sausage and bread.

Golabki $7
Cabbage roll stuffed with pork and rice, served with a choice of mushroom or creamy tomato sauce.

Watróbka drobiowa $7
Tender chicken livers sautéed with onions, capers, and Chardonnay sauce served on bread.

Brie $8
Wedges of brie cheese, lightly breaded and fried, served with grape and mango salsa.

Golden calamari $9
A generous and well executed calamari with creamy, spicy chipotle dipping sauce.

Placki ziemniaczane $7
Polish potato and onion cakes served traditionally with apple sauce and sour cream.

Smoked salmon $12
A refreshing appetizer of sliced smoked salmon, tomato, cucumber, capers, grilled bread and cottage cheese.

Belvedere Tower $8
Layers of Tomato, mozzarella cheese, kalamata olives and pesto, topped with wine vinegar and virgin olive oil.

Mini Crab cakes $12
Pan fried light, handmade crab meat cakes on a bed of mix greens with old grandma’s sauce.

The Taste of Belvedere $36
A delectable sampling of our menu, a perfect meal for two or appetizer for the table; enjoy a selection of red & white kielbasa, meat pierogi, potato & cheese pierogi, Belvedere meatballs, schnitzel, golabki, buttered green beans, cucumber salad, mushed potato choice of two soups and kompot (dried fruit drink).

323 14th Street Denver, CO 80202
Phone: (720) 974-4052

Executive Chef: Kinga Klek

Hours of Operation:
Lunch: Monday - Friday: 11:00AM - 4:00PM.
Dinner: Daily: 4:00PM - 10:00PM.

featured wine. valle reale trebian, abruzzo, italy, 2009 featured menu, traditional red kielbasa

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